Chaya Thai Menu
Welcome to Chaya Thai, a hidden gem nestled in Tacoma at 2901 S 47th St. This charming restaurant is the go-to destination for authentic Thai cuisine that captivates the palate while creating a warm and welcoming atmosphere.
Chaya Thai's menu boasts an impressive selection, featuring 23 delightful curries, each crafted with vibrant flavors. Highlights include the creamy Yellow Curry and the fragrant Massaman Curry, all priced affordably around $13.95. For a quick bite, try their tempting lunch options starting at just $11.95.
Locals rave about the exquisite Tom Kha soup and must-try crab rangoons. Reviewers consistently praise the clean, bright dining area and the attentive service provided by the owner. Overall, Chaya Thai is not just a meal; it's an experience that leaves you eagerly anticipating your next visit.
CHAYA SPECIALTIES
S1. Lord of the Wings
Deep-fried chicken wings in the chili sauce.
S2. Chaya Fried Chicken
Chicken legs, battered, deep-fried, and marinated in special Thai sauce.
S3. Spaghetti Pad Kee Mao
Spaghetti, baby corn, carrots, Thai chilis, bell peppers, and Thai basil.
01. Egg Rolls
Ground chicken, vegetables, and mung bean noodles.
02. Fresh Spring Rolls
Fresh delicate rice paper wrapped with chicken, shrimp, leaf lettuce, carrots, basil, and cilantro served with peanut sauce and plum sauce.
03. Crab Rangoon
Mixture of crab, cream cheese, garlic powder, green onions, and seasonings wrapped in a wonton ¿ and fried crispy.
04. Chicken Satay
Grilled chicken marinated in coconut milk, curry, and spices served on skewers with cucumber salad and peanut salad.
05.Chicken Wing
06. Crispy Fried Calamari
Calamari rings in the seasoned flour served with plum sauce.
07. Fried Tofu
Deep-fried tofu served with plum sauce and ground peanuts.
APPETIZERS
SOUPS
08. Tom Yum
Hot and sour soup with galangal, lemongrass, lime leaves, mushrooms, tomatoes, and onions.
09. Tom Kha
Hot and sour soup with coconut milk, galangal, lemongrass, lime leaves, mushrooms, tomatoes, and onions.
10. Tom Chuet(Thai tofu soup)
Clear soup with minced pork, egg tofu, Chinese cabbage, carrot, green onion, and celery.
11. Papaya Salad (Som Tum)
Green papaya, carrots, green beans, dried shrimp, cherry tomatoes, chilies, and peanuts, seasoned with fish sauce, lime juice, and palm sugar.
12. Glass Noodle Salad
Glass noodles, ground pork, shrimp, red onions, scallions, cilantro, chili powder, fish sauce, and lime juice.
13. Thai Chicken Salad (Larb)
Ground chicken, red onions, green onions, mint, cilantro, chili powder, roasted ground rice, fish sauce, and lime juice served with cabbage.
14. Thai Beef Salad (Yum Nua)
Sliced grilled beef, cucumber, tomatoes, cilantro, red onions, green onions, chili powder, lime juice, and fish sauce.
15. Thai Seafood Salad
Mussels, shrimp, squid, scallops, onions, mint, cilantro, Thai chilis, fish sauce, and lime juice.
SALADS
FRIED RICE
16. Thai Fried Rice
Stir-fried rice with egg, broccoli, tomatoes, and onions.
17. Basil Fried Rice
Stir-fried rice with basil, bell peppers, and onions.
18. Green Curry Fried Rice
Stir-fried rice with green curry paste, coconut milk, carrots, peas, eggplant, bell peppers, and Thai basil.
19. Pineapple Fried Rice
Stir-fried rice with pineapple, egg, onions, carrots, peas, raisins, cashew nuts, and yellow curry powder.
20. Crab Fried Rice
Stir-fried rice with crab meat, egg, carrots, peas, and onions.
21. Red Curry
Red curry paste and coconut milk with bell peppers, bamboo shoots, and Thai basil.
22. Green Curry
Green curry paste, coconut milk, eggplant, bell peppers, and Thai basil.
23. Yellow Curry
Yellow curry paste, coconut milk, potatoes, onions, and carrots.
24. Massaman Curry
Mussamun curry paste, coconut milk, potatoes, onions, and peanuts.
25. Panang Curry
Panang curry paste, coconut milk, lime leaves, bell peppers, and Thai basil.
26.Salmon Curry
CURRIES
ENTREES
27. Golden Cashew
Stir-fried cashew nuts, onions, carrots, mushrooms, bell peppers, and chili sauce.
28. Showering Rama
Choice of meat served on a bed of spinach and topped with peanut sauce.
29. Hot Basil
Stir-fried with mushrooms, onions, green beans, bell peppers, and Thai basil.
30. Ginger
Stir-fried fresh ginger, mushrooms, onions, carrots, and bell peppers.
31. Sweet & Sour
Stir-fried pineapple, cucumbers, tomatoes, bell peppers, and onions in sweet & sour sauce.
32. Broccoli Oyster Sauce
Stir-fried broccoli in oyster sauce.
33. Eggplant
Stir-fried eggplant, onions, bell peppers, Thai basil, and chili paste.
34. Mixed Vegetable
Stir-fried broccoli, baby corn, carrots, peas, asparagus, and cabbage.
35. Prik Khing
Stir-fried red curry, green beans, bell peppers, and lime leaves.
36. Jungle
Stir-fried green beans, bamboo shoots, bell peppers, basil, coconut milk, and curry paste.
37. Garlic
Stir-fried meat with garlic sauce served on top of steamed vegetables.
38.PadPed
39. Pad Thai
Rice noodles stir-fried with egg, green onions, and bean sprouts, topped with ground peanuts.
40. Pad See Ew
Wide rice noodles stir-fried with egg, carrots, broccoli, and Thai soy sauce.
41. Pad Kee Mao
Wide rice noodles stir-fried with egg, onions, broccoli, peppers, tomato, Thai basil, and Thai chili sauce.
43. Pad Woon Sen
Stir-fried vermicelli noodles, egg, cabbage, tomato, onion, and celery.
44. Spicy Sriracha Noodles
Thin rice noodles, onions, bell peppers, baby corn, carrots, green onions, rice wine vinegar, soy sauce, and sriracha sauce.